Our mixologists came up with a new cocktail menu, which can be sipped in our Bar 700 or in the fireplace lounge open to the public and hotel guests. Warm tones and an enveloping taste, just perfect for all evenings this autumn!
Hallowqueen Fizz (Apium London Dry Gin, acidified apple juice, Beckerovka, pumpkin and spice syrup, egg white, Angostura bitters and ginger beer)
Kill Devil Punch (Jamaica and Barbados rum, raspberries, lime and pineapple juice, chilli tincture, sugar and Paragon dry champagne)
Rum Runner (Hampden Jamaica Rum 8y, Havana 7y, Plantation 3 stars, sour apple gingerbread syrup, rhubarb bitters)
Un Inverno dal Conte (London dry gin, Campari infused with persimmon bean, red vermouth, walnut air and dry curacao Pierre Ferrand)
Mi Amor (Tequila Cimarron Blanco, Mezcal Rey Zapoteco Espadin, chilli tincture, cinnamon syrup, lime juice and pineapple)
Banana Split (Banana infused Pisco, creme de cacao, lime juice, sugar and egg white)
Hot Milk Punch #7 (Apple Brandy, Jamaica and Barbados Rum, maple syrup, pumpkin rhubarb and hot milk)